Opting for warmer weather and the beach lifestyle, Gary attended Old Dominion University, where he received his B. Not only is the restaurant business a passion of Gary's, it's in his blood. Gary has owned and managed Cobalt Grille since it's opening in October 2000.Īlthough Gary was born in California, he grew up just outside of Philadelphia where his grandfather Edward Mulholland and Uncles Edward and Jack operated one of the oldest diners in the country, the Mayfair Diner. He is committed to using the freshest ingredients and supports local farmers. Currently other than focusing on Cobalt Grille he likes to do some catering, explore fine wines, enjoys travel and just very recently did a little Ballroom dancing.
Cobalt restaurant london tv#
Cooked on local TV spots, taught cooking classes and has been involved in numerous charity events. Alvin has been featured in local and national newspaper and magazine articles. Since then he has owned, operated and consulted on other restaurant projects throughout Tidewater. First he worked at Le Chambord and Bistro in Virginia Beach for many years, honing his skills in a new market whilst building up a very loyal clientele. He then moved to the United States to fulfill one of his childhood dreams, to own his own restaurant. Born and raised in Leeds, England by Jamaican parents, his knowledge of cuisine and ingredients was quite diverse.Īfter finishing Culinary School at the top of the class, he then went on to work in London in some of the finest establishments including the Mayfair hotel, The Savoy Group and a long stint at the Grosvenor House Hotel on Park Lane.
He has always had a passion for fine cuisine. Alvin Williams talks about the advantages of using fresh ingredients from local farmers and fisherman.Īlvin Williams has owned and operated Cobalt Grille since its conception in October 2000.
0 kommentar(er)
